The Clark bar is somewhat little known, but it is definitely worth knowing about. It has earned its self many fans over the decades. The Clark Bar is a candy bar made with milk chocolate and peanut butter. Clark Bar has a very unique taste to it, it has a crisp when bitten and has a strong coco taste. Many compare it to the Butterfinger based on sight and sound, but Clark Bar is much different. It really does not taste anything like the Butter Finger, its more chocolaty and a bit smoother to eat. Read more information on the Cark Bar further down on this page, enjoy!
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The Clark Bars History
The Clark Bar, or at least its base recipe, was first invented in the year 1886 by David L. Clark. David Clark was an Irish immigrant who invented the Clark Bar while living in Pittsburgh, Pennsylvania. His original inspiration for the name Clark Bar is also said not to have just come from his name. The name also seem to have came from an employees pet chinchilla who was ironically named “Clark Can’t”.
The Clark candy Bar is often highlighted as having real chocolate and peanut butter. This Is likely done to distinguish it as high quality from other candy bars that tend to use alternatives to real chocolate or peanut butter. The Clark Candy Bar is often thought by many to be a American classic candy. While not as well known as some snacks that have similar appeal such as the Nut Bar, the Clark Bar still maintains a loyal following.
The rights to produce the Clark Bar was eventually purchased by Beatrice Foods. The Clark bar then passed hands several times, along the way added a new dark chocolate Clark Bar variety. Hershey’s, eventually merged with a company called Leaf that owned the rights to the Clark Bar. Hershey’s is a famous producer of snacks and candy such as the Heath bar and the Nutrageous Bar. During this merger Hershey’s took over the rights to several snacks such as the Zero Candy Bar. The Clark Bar ended up becoming independent due to this merger, ending up staying based in Pittsburgh. Then the Clark Bar was bought in 1999 by the New England Confectionery Company, also called NECCO.
The Year Was The Clark Candy Bar Was Invented
The Clark candy bar was first dreamed up way back in the year 1886. The Clark Bar is still as of the year 2015. It’s likely it has lasted so long because it fills a fairly unique area of the snack market.
The Company That Makes The Clark Candy Bar
The Clark Bar has changed hands many times over the years. As of 2015 the current producer of the Clark Bar is Neeco. Necco has been producing candy since 1901 and makes delicious wafer based candy.
Stores That Sell the Clark Bar
- Sams Club
- Otherwise its mostly sold Online
- The Clark Bar may be more easy to find in Pennsylvania, let us know if you have any information about its locations.
What Does The Clark Bar Taste Like?
The Clark Bar has a rather unique taste to it, not the same as a Butterfinger, but somewhere in that ball park. It’s chocolaty, and has a strong peanut butter taste to it. The peanut butter taste seems a little stronger then the chocolate flavor, but its a good mix. Its not as crispy as one might expect from the more well known butter finger, its a bit more easy to bite also. Its honeycomb like peanut butter and milk chocolate bring powerful cravings of nostalgia, as it gives you a nice fuzzy feeling of comfort when you eat it.
Why is it so hard to find the Clark Bar?
The Clark Bar is produced in fairly small amounts it appears. The Clark Bar does have a strong following, but it just has a bit of a small town mentaility to it, and not that many people know about it. This means not many places sell it, it almost had to be saved outright with NECCO buying the rights to the Clark Bar. There are many people who search very hard to buy the clark bar in bulk so they always have a fresh clark bar on hand, no joke!
Clark Bar Commercial
Check out this Clark Bar advertisement:
Clark Bar Calories And Nutritional Info
Here is the nutritional information for 1 serving of the Clark Bar – This information may not be up to date and you may wish to check the product’s labeling.
- Calories: 220
- Saturated Fat: 4 g
- Total Fat: 8 g
- Polyunsaturated Fat: 0 g
- Cholesterol: 0 g
- Sodium: 70 mg
- Potassium: 0 mg
- Total Carbohydrate: 37 g
- Dietary Fiber: 2 g
- Sugars: 29 g
- Protein: 3 g