We may not all agree on whether the Easter bunny is real, but we can all agree that you need to consume some delicious snacks to keep a good mood and energy. You probably have prepared your baked ham, scalloped potatoes, and cheesy baked asparagus, but you’ll also need some tiny Easter snacks to complete the joyous spring meal. Even after an Easter egg hunt, the kids will enjoy these simple snack options.
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Have you planned the rest of your Easter supper? Below, you will find some lovely Easter snacks that you can offer to your family and guests.
Names of Easter Snacks
- Hot Cross Bun
- Easter Bread
- Easter Sugar Cookies
- Chocolate Bunnies
- Carrot Cake Cupcakes
- Goat Cheese Balls
- Roasted Asparagus
- Roasted Rainbow Carrots
- Ham and Cheese Pinwheels
Sweet Easter Snacks
1. Hot Cross Bun
A honey glaze, raisins, and cinnamon are used to make the traditional Easter bread known as hot cross buns. They go well with your Easter dinner as a snack, dessert, or breakfast. Hot cross buns are historically consumed on Good Friday in the United Kingdom, Ireland, South Africa, Australia, Pakistan, Canada, India, New Zealand, and the United States. They are spicy sweet buns with fruit that are generally marked with a cross on top. In other countries, like the UK, they are offered all year round.
The hot cross bun symbolizes the culmination of the orthodox season of Lent. The Greeks may have branded cakes with a cross around the sixth century AD. According to one version, the modern hot cross bun originated in St Albans, England, around 1361, when Brother Thomas Radcliffe, a monk at St Alban’s Abbey in the 14th century, created a similar recipe known as an “Alban Bun” and gave the bun to the local poor on Good Friday.
2. Easter Bread
The sweet, yeasted bread and the delectable eggs that you can really eat are two treats in one in this lovely Easter snack. Serve it as a centerpiece for your Christmas table to steal the show. There are several customs surrounding the consumption of bread throughout the Easter holidays in different European nations.
Eating Easter bread or sweetened “communion” bread is a custom that has its roots in Byzantium and the Orthodox Christian church. Based on anecdotal evidence from classical literature that references this sort of special cuisine, the recipe for sweetened or “honey-leavened” bread may date back as far as the Homeric Greek era. It is also well known that Romans loved sweetened bread pastries like panettone.
3. Easter Sugar Cookies
Easter sugar cookies are amazing, cute, and fun Easter snacks. Cookies are made out of sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda as one of their key components. Sugar cookies may be shaped by rolling and cutting them out by hand.
The modern-day sugar cookie was invented in the 1700s by German Protestant settlers in Pennsylvania’s Nazareth colony. The state’s emblem, a keystone, was baked into the cookies. The Nazareth Cookie is the name given to these oblong, buttery, crumbly cookies.
They frequently have extra sugar, frosting, sprinkles, or a mix of decorations. A cookie cutter may be used to cut out ornamental shapes and figures from the rolled-out dough. At Easter, sugar cookies are found in the shapes of eggs, bunnies, carrots, and many more. Sugar cookies are often consumed in North America on special occasions, including Christmas, Halloween, and Easter.
4. Chocolate Bunnies
The most popular molded chocolate for Easter is a chocolate bunny. Those famous Easter snacks were initially made by hand in the 1830s and 1840s, but it wasn’t until the 1880s that they were widely used. Chocolate was far more difficult to make at that time.
The ability to manufacture molded chocolate has been greatly facilitated by industrial innovations like molding equipment, allowing Americans to enjoy as many chocolate bunnies as they like. Chocolate bunnies are now available in a range of tastes, including milk chocolate, dark chocolate, white chocolate, and peanut butter.
- Contains 1 – 3.5 ounce individually wrapped milk chocolate hollow bunny
- The perfect treat to fill your Easter basket or decorate your festive table
- Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste. Life is too short for ordinary chocolate.
5. Carrot Cake Cupcakes
Carrot Cake Cupcakes are sometimes referred to as “passion cakes” and are undoubtedly one of the best Easter snacks. White cream cheese frosting is used in the majority of current carrot cake cupcake recipes. The cake batter may occasionally include nuts like walnuts or pecans as well as spices like cinnamon, ginger, and ground mixed spices. You may also use fruit, such as pineapple, raisins, and coconut shreds, to naturally sweeten food.
Since carrot pudding was popular among Europeans throughout the Middle Ages, when sugar and other sweeteners were costly and many people used carrots as a sugar substitute, many culinary historians think that carrot cake is descended from these puddings. Carrot pudding has evolved into several forms that can now be boiled with a sauce, baked with a crust, or molded into molds within.
Salty and Savory Easter Snacks
6. Goat Cheese Balls
A mix of sweet and savory foods is required for an Easter presentation. Creamy, fried goat cheese balls are encased in the season’s crimson and yellow hues and provide the ideal taste harmony. Goat cheese balls are among the most loved and fun Easter snacks.
Goat cheese, cream cheese, lemon juice, thyme, raisins, dried cranberries, and parsley should all be thoroughly blended in a bowl. The mixture should be chilled for ten minutes. Create balls out of the mixture using a scoop or spoon of the desired size. The walnuts, dried cranberries, and chives should be thoroughly mixed in a small dish. The cheese balls should be equally covered after rolling in the topping mixture. For about an hour or until completely cold, refrigerate.
Pretzels are delicious baked bread products created from dough that has been frequently formed into a knot. From German pronunciation, the names of these Easter snacks are Breze and Bretzel. The ends of a long strip of dough are knotted and then twisted in a specific way to create the classic pretzel shape. Pretzels may be found in a variety of forms nowadays.
The most popular seasoning or topping for pretzels is salt. Other spices and ingredients can include cheeses, seeds, nuts, sugar, cocoa, cinnamon, mustard, and sweet glaze. Pretzel varieties include soft pretzels, which should be eaten warm, soon after baking, and hard-baked pretzels, which can be kept in storage for quite some time.
Pretzels were thought to have religious significance within the Christian Church due to their composition and appearance. When Christians were prohibited from consuming eggs, lard, or dairy products like milk and butter during Lent, pretzels could be produced with a straightforward recipe requiring just flour and water.
Pretzels eventually evolved to be connected with both Lent and Easter. Pretzels have been one of the most traditional and loved Easter snacks, just as eggs are today. They were discovered on Easter morning.
- Pack of 40 one ounce bags. Packaging may vary
- Small pretzel twists in a convenient package
- Baked, not fried
- Crunchy pretzels: Snyder’s of hanover pretzel snaps offer the rich, hearty flavor of traditional pretzels in a fun checkerboard shape
- Pretzel snack: crunchy snaps are a perfect snack at home or on-the-go
- School snack: pretzels are non-GMO project verified and made in a facility that does not process peanuts – safe for nut-free schools
- One 40 ounce tub of Happy Belly Mini Twist Pretzels
- Baked, not fried
- Perfect for serving at parties, family get-togethers and picnics
8. Roasted Asparagus
Many people adore roasted asparagus since it encourages our excitement for the “Easter snacks” and just transforms the dinner into an Easter celebration. Since asparagus is such a symbol of spring, offering it around Easter only makes sense.
You give the crisp asparagus a burst of flavor by sautéing blanched asparagus with flavorful garlic and a dash of lemon. A sprinkle of freshly grated Parmesan cheese gives the meal a richness that balances the mild pucker of the lemon juice. All of those things make them the ideal Easter snacks.
9. Roasted Rainbow Carrots
The most prevalent hue for these incredibly nutritious carrots is orange, but they may also be found in jewel-tone shades of purple, yellow, red, and even white. Most supermarkets have them in the produce department. The colorful roasted rainbows can be great Easter snacks. They are easy to make, healthy, and delicious.
Set the oven to 450 degrees Fahrenheit. On a baking sheet, combine the carrots with the salt and olive oil and spread them out in a single layer. Roast for 15 minutes, tossing once, until fork-tender and lightly browned. Add salt and chives that have been chopped.
10. Ham and Cheese Pinwheels
Ham is a staple dish for Easter. The main part of Easter dinner is undoubtedly glazed ham. But what about the Easter snacks? Well, ham and cheese pinwheels are easy and delicious Easter snacks that anybody will love.
Fresh slices of delicious ham and cheese, seasoned cream cheese spread, and tortillas are used to make Ham and Cheese Pinwheels, which are then chopped into pieces. Pinwheels are a tasty, fast, and easy snack that is ideal for any occasion. You can also prepare them in advance for gatherings.
The best option for an appetizer or snack that comes together quickly and with little work is always a pinwheel dish. Pinwheels make great finger snacks for gatherings. This is more of a process than much of a “recipe.” You may use any sort of tortilla and any combination of meat and cheese. However, to make perfect easter snacks, you have to definitely use the glazed ham.
Easter morning is usually a time for excitement. Children like waiting for the Easter bunny, cracking open each of their tiny plastic eggs, and spending time with their families. Although piles of candy eggs might be entertaining, parents are constantly searching for entertaining methods to avoid the sugar rush.
These nutritious Easter snacks listed above provide a refreshing change from boxed and processed foods. Trying them out on Easter Day will surely leave both children and adults satisfied!
Nato is a content writer and researcher with a background in psychology. She’s passionate about writing about the candy industry and exploring the cultural significance of sweets and treats. She believes that the stories behind our favorite snacks can reveal a great deal about our values.
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