Old Bay Goldfish

Old Bay Goldfish – Ideal Combo of Snack Crackers & Beloved Seasoning

Are you always on the hunt for your next favorite snack? Then there is something savory, satisfying, and just a little bit addictive. Old Bay Goldfish crackers come with the classic cheesy flavor we all know and love and have a delectable twist with the addition of Old Bay seasoning. 

In this article, we’ll dive deeper into what makes Old Bay Goldfish crackers so irresistible, where you can find them, and even some ideas for how to incorporate them into your next snack spread.

Please leave a review or any memories of this snack in the comments at the bottom of this page. Thank you!

Old Bay Goldfish

How Old Bay Goldfish Crackers Were Created

On fish-shaped saltine crackers, the new limited-edition Old Bay Seasoned Goldfish came with Old Bay flavor. This refreshment or something similar has been made by many snackers themselves for many years. Old Bay and saltines are also common items on plates. Both were offered at fish shacks and shellfish barbecues. 

Old Bay seafood spice and Goldfish crackers combine flavors to create a tangy, savory, and just-right spicy nibble, giving a beloved childhood treat a distinctly grown-up update. Old Bay Seasoning has developed a sizable following of devoted consumers, and in recent years, the venerable company has only expanded its reach by adding its own spicy condiment.

The company claims that consumers have long sprinkled the 18 herbs and seasonings in Old Bay on their Goldfish crackers, making the collaboration obvious. The partnership combines the popular crackers with our preferred spice mixture, which includes celery salt, black pepper, paprika, and red pepper flakes.

The history of Old Bay Goldfish begins with Pepperidge Farm‘s decision to partner with Old Bay to create a new flavor of Goldfish crackers. The partnership was announced in 2019, and the Old Bay-flavored Goldfish hit store shelves later that year.

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The Old Bay Goldfish flavor is a combination of the classic Goldfish cracker recipe and the iconic Old Bay seasoning blend. Since its release, Old Bay Goldfish has become a popular snack among fans of both Goldfish crackers and Old Bay seasoning. The flavor has also inspired other Old Bay-flavored snacks, including popcorn, potato chips, and even beer. Old Bay Goldfish are currently offered across the country for a $2.79 per 6.6-ounce package.

Since this delicious snack is a combination of goldfish Crackers and Old bay seasoning, it is essential to explore each one more closely. 

Goldfish Crackers

Goldfish crackers are a beloved snack that has been around for over 60 years. These little fish-shaped crackers have become a staple in many households and are enjoyed by people of all ages. In this article, we’ll take a look at the history of Goldfish crackers and how they’ve become the snack we all know and love today.

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It all started back in 1962  when Pepperidge Farm, a popular bakery and snack food company, introduced Goldfish crackers to the world. The original flavor was cheddar, and the crackers were shaped like little fish. The idea behind the snack was to create a fun and delicious snack that kids would love.

At first, Goldfish crackers were only available in a few select markets, but they quickly gained popularity and became a nationwide sensation. The crackers were not only tasty but also convenient and easy to eat on the go. Kids loved the fun shape and the fact that they could play with their food, while parents appreciated the fact that the crackers were baked and not fried, making them a healthier snack option.

Over the years, Goldfish crackers have gone through many changes and improvements. The original cheddar flavor was joined by other flavors like a pretzel, parmesan, and even sweet options like s’mores. The crackers also went through a redesign in the 1990s, making them slightly larger and changing the design of the fish.

The history of Goldfish crackers is one of innovation, quality, and fun. From their humble beginnings in 1962 to their status as a beloved snack today, Goldfish crackers have come a long way. With new flavors and snack options constantly being introduced, it’s clear that Goldfish crackers will continue to be a favorite snack for years to come.

Old Bay Seasoning

Old Bay Seasoning is a staple in many kitchens and is especially popular in the southern United States. This iconic spice blend has a rich history and a unique flavor profile that make it one of the most popular seasonings in the world. 

Old Bay Seasoning was created in 1939 by a German immigrant named Gustav Brunn. Brunn came to the United States in 1923 and settled in Baltimore, Maryland. He started a small spice business called the Baltimore Spice Company, which is where he developed the recipe for Old Bay.

The original Old Bay seasoning was created as a spice blend for seafood. Brunn wanted to create a seasoning that would complement the flavor of Maryland’s famous blue crabs. The blend included a mixture of 18 different herbs and spices, including celery salt, paprika, and bay leaves.

In the years following its creation, Old Bay seasoning became increasingly popular in the mid-Atlantic region of the United States. It was especially popular in Maryland, where it became a staple in many seafood restaurants and homes. The seasoning was used to flavor everything from crab cakes to shrimp cocktails and even beer. 

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Today, Old Bay seasoning can be found in virtually every grocery store in the United States and is used to flavor a wide range of dishes, not just seafood. It’s a popular seasoning for French fries, chicken wings, and even popcorn. Some people even use it as a rub for meat or as a seasoning for vegetables.

What Do Old Bay Goldfish Crackers Taste Like?

Old Bay Goldfish crackers have a unique flavor that’s hard to describe if you’ve never tried Old Bay seasoning before. They have the classic cheesy taste that you know and love from Goldfish crackers, but with the addition of Old Bay seasoning, they also have a salty, savory, and slightly spicy flavor.

The Old Bay seasoning adds a complex blend of herbs and spices, including celery salt, black pepper, paprika, and mustard, among others. This gives the crackers a delicious kick that’s not too overpowering but definitely adds some extra oomph to the traditional Goldfish flavor.


The packaging for Old Bay Goldfish crackers is eye-catching and instantly recognizable. The crackers come in a bright red bag with the classic Goldfish logo on the front. The logo features a smiling Goldfish character, and in the case of the Old Bay version, it’s wearing a little sailor’s hat with the Old Bay logo on it. The bag also prominently features the words “Old Bay Seasoned” written in bold letters.

The design of the bag is clean and simple, with a focus on bold colors and logos. The red bag stands out on the shelves and makes it easy to spot the Old Bay flavor among the other Goldfish options. The design is playful and fun, which is in line with the playful nature of the Goldfish brand.

When you open the bag of Old Bay Goldfish crackers, you’ll notice that the crackers themselves are shaped like little fish, just like the classic Goldfish crackers. The color of the crackers is a light orange with flecks of red and brown throughout. They’re coated in the signature Old Bay seasoning, which gives them a slightly speckled appearance.


Old Bay Goldfish Logo

Homemade Old Bay Goldfish

If you’re a fan of Old Bay Goldfish crackers, you might be surprised to learn that you can make them at home. With just a few simple ingredients and some time in the kitchen, you can create your own homemade version of this popular snack. 

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Preheat your oven to 350°F (180°C). Combine the flour, butter, cheddar, salt, cayenne pepper, black pepper, onion powder, paprika, and Old Bay seasoning flavor in a food processor. Add the cool water one spoonful at a time while the food processor is running until the dough forms a ball. The dough should be taken out of the food processor and put on a gently dusted surface.  Roll it out to about 1/8-inch thickness.

Using a small fish-shaped cookie cutter, cut out the crackers and place them on the prepared baking sheet. Re-roll the scraps of dough and continue cutting out crackers until you’ve used up all the dough. The crackers should be baked in the hot oven for 12 to 15 minutes, or until crunchy and golden brown.

The crackers should be taken out of the oven and allowed to cool fully on the baking tray. Transfer them to a secure receptacle once they have cooled, and then keep them there for up to a week at room temperature.


  • Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Vegetable Oils (Canola, Sunflower and/or Soybean)
  • Old Bay Seasoning (Salt, Spices, Celery, Corn Maltodextrin, Paprika (Color), Modified Corn Starch, Sodium Diacetate, Yeast Extract, Garlic Powder, Monosodium Glutamate, Citric Acid, Vinegar Solids, Extractives of Paprika, Disodium Inosinate and Guanylate, Natural Flavors)
  • Salt
  • Contains 2% or less of: Nonfat Milk, Yeast, Sugar, Baking Soda, Monocalcium Phosphate, Paprika, Spices, Celery, Onion Powder.
  • CONTAINS: Wheat, Milk.
  • Contains bioengineered food ingredients. The ingredients from soy, sugar, canola, and corn in this product come from genetically modified crops.


Serving Size:55 pieces (30g)% Daily Value*
Amount Per Serving
Total Fat 6g8%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3.5g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrates 19g7%
Dietary Fiber 0.5g2%
Sugars 0g
Added Sugars0g0%
Protein 3g
Vitamin D0mcg0%
Iron 1.4mg8%
Potassium 70mg1%
  • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.


Bottom Line

Above in this article, we’ve explored the delicious world of Old Bay Goldfish crackers. These crackers will satisfy you whether you’re an ardent Old Bay lover or just searching for a fresh take on a traditional snack. So go ahead, grab a bag (or two), and enjoy the salty, savory goodness of Old Bay Goldfish crackers. And don’t forget to share with your friends — after all, snacks are always better when they’re shared!

Please leave a review or any memories of this snack in the comments below. Thank you!

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One Comment

  1. It’s a bright YELLOW bag that looks like OLD BAY’s iconic can. And Gustav Brunn came to the US in 1938 after being arrested during Kristallnacht and released from a concentration camp.

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